Stevia Research Studies
Many studies have been conducted to investigate the potential health benefits of stevia, including its effects on blood sugar levels, weight management, and dental health. These studies have shown promising results. Below are some studies published in PubMed:
FAD reports on Rebaudioside: The safety of steviol glycosides has been extensively studied and reported in the scientific literature. In humans, steviol glycosides are not hydrolyzed by digestive enzymes of the upper gastrointestinal tract and are not absorbed through the upper portion of the gastrointestinal tract. Several chronic studies and clinical studies in humans have been conducted demonstrating no adverse effects
‘Sweeter’ than its name: anti-inflammatory activities of Stevia rebaudiana (PDF)
Steviol Represses Glucose Metabolism and Translation Initiation in Pancreatic Cancer Cells
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.
Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats.
Anti-Cancer Properties of Stevia rebaudiana; More than a Sweetener
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Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies.
Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens.
Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana.
Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches.
Partial Substitution of Alfalfa Hay by Stevia (Stevia rebaudiana) Hay Can Improve Lactation Performance, Rumen Fermentation, and Nitrogen Utilization of Dairy Cows.
The Effects of Stevia Consumption on Gut Bacteria: Friend or Foe?